Food Truck Booking Tips
How to book a food truck or caterer and make sure your catering event is successful in Atlanta.
How to book a food truck or caterer and make sure your catering event is successful in Atlanta.
Food truck booking tips can help you decide how you want to handle your food truck event. An awesome aspect of having a food truck as your caterer at your event is that it provides freedom to host your party in locations that many traditional caterers cannot service. Do you want to get married at the place where you first met? With a food truck that’s possible! Just want to make sure your food truck can get to the event.
Food trucks look great as background pictures in weddings, parties and on Instagram. A memorable cover photo is everything and you need to look awesomely clickable.
A great idea is to set up a fun distraction near to where your guests line will form. Photo booths are great. People can step in and take pictures while waiting in line. This will add another memorable aspect to the event. Roving performers, waitresses with cocktails or samples of the food trucks’ menu are great ideas. Make sure that there is a visible menu that your guests can review while in line for food, so they are ready to order when they reach the truck.
Food trucks are operating within strict CDC Guidelines and many offer the ability for guests to pre-order their meals.
The first step on the path to an incredible party is picking up the phone or sending a quick email. Most food trucks will be glad to speak with you and give you a consultation at no extra cost.
What type of event are you having?
Food truck caterers specialize in corporate events and private parties of all kinds, including:
Where and when will your event be held?
A beautiful, state-of-the-art food truck will make your event the talk of the neighborhood. Food trucks allow full catering service to be most anywhere. Most caterers are also ready to handle your indoor events.
Most food trucks offer onsite catering—even if you don’t want the truck to be the focus—as well as catering that can be left for your staff or friends to serve, appetizers, meals on plates, and wonderful desserts.
Food truck catering for parties, events and weddings can range from $9.00 to $40.00 per guest. The cost to cater for 50 people will be in the range of about $500.00 up to $2000.00. Many food trucks have minimum fees that range from $300.00 to $1,000.00. Everything is negotiable
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